Click Here for Online Store
HOURS OF OPERATION
MONDAY - THURSDAY: 2-9PM
FRIDAY/SATURDAY: 12-10PM
SUNDAY: 12PM-6PM
CHEERS!
BACK ON DRAFT & 4-PACK 16oz CANS!!!
Come Enjoy Our Latest Beer Release Along with a Show from the Beer Collaborators “The Bermuda” for their Fairway Tour! We are releasing “Tee Off” Extra Pale Ale (5.5%abv). This pale ale is perfect for the ale drinker looking for a nice citrusy and light ale during these hot days!
Cheers!
open Every day
PURCHASE E-GIFT CARDS HERE
Updated Dec 7, 2024
Other N/A Options - Fremont Hop Seltzer, Fremont N/A Variety, Mela Fruit Juice Variety, Hico Coconut Water and a Variety of Sodas
At Desert Beer Company we want to keep the beer flowing!
We are currently out of glass growlers, but if you have a growler, bring it in! We have 64oz DBC logo Stainless Steel Growlers available in the taproom. We will fill it with what’s available for to-go from our menu. We also have 32oz Crowlers that can be filled with whichever beer you enjoy the most!!!
Must be 21 or older to purchase. Individual picking up beer will have to show valid ID to receive beer.
If you have any questions, please let me know. Drop me an email at desertbeerco@gmail.com or call me at (442) 227-4409.
Thank you for your support during these challenging times!
Cheers!
Devon
Desert Beer Company
Pop-Up Food Vendors
Sat Dec 7: DJ’s Louisiana Kitchen (1-6PM) |
Mon Dec 9: CoVal Catering (4-9PM) | Instagram
Tues Dec 10: Ty’s Chipotle Tacos (4-9PM) | Instagram
Wed Dec 11: Mazatleco Sinaloa Kitchen (4-9PM) | Instagram
Thurs Dec 12: It’s Fat Piggins (4-9PM) | Instagram
Fri Dec 13: Secret Poke (4-9PM) | Instagram
Sat Dec 14: TBD
Mon Dec 16: TBD
Tues Dec 17: Ty’s Chipotle Tacos (4-9PM) | Instagram
Wed Dec 18: Mazatleco Sinaloa Kitchen (4-9PM) | Instagram
Thurs Dec 19: It’s Fat Piggins (4-9PM) | Instagram
Fri Dec 20: CoVal Catering (4-9PM) | Instagram
Sat Dec 21: DJ’s Louisiana Kitchen (1-6PM) |
Mon Dec 23: TBD
Tues Dec 24 Christmas Eve: Special Taproom Hours 12-5PM - NO FOOD
Wed Dec 25 Christmas: CLOSED - Merry Christmas!
Thurs Dec 26: It’s Fat Piggins (4-8PM) | Instagram
Fri Dec 27: Secret Poke (4-9PM) | Instagram
Sat Dec 28: Ty’s Chipotle Tacos (2-8PM) | Instagram
Mon Dec 29: TBD
Tues Dec 31: Ty’s Chipotle Tacos (4-9PM) | Instagram
Wed Jan 1: Mazatleco Sinaloa Kitchen (4-9PM) | Instagram
Thurs Jan 2: It’s Fat Piggins (4-8PM) | Instagram
EVENTS
Wednesday Dec 4 - Trivia Night (Starts at 6:30PM) Free + Bonus Prizes for Winners
Wednesday Dec 11 - Trivia Night (Starts at 6:30PM) Free + Bonus Prizes for Winners
Wednesday Dec 18 - Trivia Night (Starts at 6:30PM) Free + Bonus Prizes for Winners
Sunday Dec 22 - Comedy Show w/ Dacoda Miracle - Starts at 6PM
inspired by the desert, for the desert.
Desert Beer Company is the concept of Devon Sanchez, owner and brewer. The brewery is open as of July 2019. It is conveniently located off the 10 and Country Club.
Desert Beer Company is a comfortable, casual place where all are welcome to come enjoy a high-quality, fresh craft beer served up by our helpful, cicerone-certified server team that can guide any guest through our brewing process, leading guests to their new favorite glass of beer.
Join our newsletter to be the first to know about upcoming events and new beers!
FOLLOW US
Follow Desert Beer Co. on Facebook, Instagram and Twitter for upcoming events and new beers on draft. We are always bringing out new beers, new styles to fill all 15 beer taps with delicious, fresh beers for you to enjoy. Come and get a taste! We are now open!
Phone
(442) 227-4409
Location
77770 Country Club Drive
Suite D
Palm Desert, CA 92211
HOURS
Monday: 2 - 9pm
Tuesday: 2 - 9pm
Wednesday: 2 - 9pm
Thursday: 2 - 9pm
Friday: 12pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
Holidays Closed:
Easter, Independence Day, Thanksgiving, Christmas
Holiday Hours:
Christmas Eve - Closed Early
Devon Sanchez was born and raised in the Coachella Valley. After graduating from Palm Springs High School and attending College of the Desert for general education he transferred to San Diego to attend the University of California, San Diego while working full time. While going to school he was taught the beer basics from his roommate who worked for Ballast Point Home Brew Mart and brewed as much as possible. After completing a Bachelor of Arts in Political Science – emphasis International Relations, he accepted an invitation to work as an intern in Washington D.C. for libertarian think tank Cato Institute.
Tired of the DC politics, he moved to Healdsburg, Sonoma to make wine at Alderbrook Winery for a harvest season. After learning much about winemaking, he moved down to the Bay Area to work as an assistant brewer at Faultline Restaurant Brewery and bottle/keg-wash at Hermitage Brewing Company. While working at Alderbrook he reached out to Awatere River Wine Company to work the opposite season harvest in Marlborough, New Zealand. Learning much in the fast-paced world of large production winemaking handling crush for winemakers such as Kim Crawford, he travelled NZ and Australia, landing back in Nelson, NZ to find work in beer-making. With not much luck due to the winter season, Devon called up the new Coachella Valley Brewing Company for the amazing opportunity to help start a new brewery in the place where he grew up. Working through CVB through construction and build out to cellarman to delivery and taproom service and managing he built a great understanding of the means to follow his dream of opening his own brewery, to serve up delicious brews for the growing population of craft beer drinkers in the Coachella Valley.